Homemade Chicken Parmesan: An Authentic Italian Recipe

There’s a special place in our hearts for recipes that combine simple ingredients into a symphony of flavor, and Chicken Parmesan is undoubtedly one of them. This beloved Italian-American classic is a testament to the joy of comfort food. Crispy, golden-brown chicken cutlets, coated in a delicate layer of breadcrumbs and Parmesan, lovingly embrace a velvety sauce, all topped off with a generous blanket of melted mozzarella cheese.

In this blog post, we’ll guide you through each step of crafting this masterpiece at home. From tenderizing the chicken breasts to creating a homemade sauce that sings with vibrant tomato goodness, every detail matters. Join us on this culinary journey as we share the secrets to achieving that perfect balance of crispy, saucy, and cheesy.

Whether you’re a seasoned home cook or just starting out, this Homemade Chicken Parmesan recipe is a timeless addition to your repertoire. It’s the kind of dish that brings smiles around the dinner table, reminiscent of cherished family gatherings and comforting Sunday suppers. With our guidance, you’ll be able to recreate that unmistakable restaurant-quality experience right in your own kitchen.

Prepare to savour the rich flavours, the satisfying crunch, and the heartwarming aroma that will fill your home as you embark on this culinary adventure. So, roll up your sleeves, gather your ingredients, and let’s dive into the delicious world of Chicken Parmesan together. Your taste buds are in for a treat!

Chicken Parmigiana

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish featuring tender, breaded chicken cutlets topped with sauce and melted cheese, served over spaghetti or as a sandwich. It's a comforting and satisfying meal loved by many

Prep Time 45 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 15 minutes mins

Ingredients

• 2 Chicken Breasts, butterflied and pounded thin
• Mozzarella, sliced
• ½ cup Parmesan
• Parsley, finely chopped
• 2 Cups Flour
• 3 Eggs, beaten
• 2 Cups Italian Breadcrumbs
• 1 Onion, finely chopped
• 3-4 Garlic cloves, minced
• ½ Tbsp Red pepper flakes (adjust to taste)
• ½ Cup Vodka
• 1 Can Tomato Paste (156ML/5.5oz)
• 2-3 Tbsp Butter
• ½ Cup Heavy Cream
• Salt and black pepper to taste

Instructions

• Sauté the Aromatics

  In a large skillet, heat the olive oil over medium heat.

  Add the chopped onion and sauté for about 3 minutes until it becomes translucent.

  Add red pepper flakes and minced garlic and cook for an additional 30 seconds until fragrant.
• Create the Sauce

  Remove the skillet from the heat and carefully pour in the vodka. Return it to the heat and simmer for about 5 minutes, allowing the alcohol to evaporate.

  Add the tomato paste and simmer for another 5 minutes, stirring occasionally

  Reduce the heat to low, then pour in the heavy cream and stir until well combined. Simmer for an additional 5 minutes.

  Season the sauce with salt and black pepper to taste.
• Preheat the Oven:

  Preheat your oven to 375°F (190°C).
• Prepare the Chicken:

  Lay out the chicken breasts between two sheets of plastic wrap or parchment paper. Pound them to an even thickness of about 1/2 inch. This helps them cook evenly .Season the chicken with salt and pepper on both sides.
• Dredge the Chicken:

  In three separate shallow dishes, place the flour in one, whisked eggs in another, and a mixture of breadcrumbs and grated Parmesan cheese in the third. Coat each chicken breast with flour, shaking off any excess. Dip them into the beaten eggs, allowing any excess to drip off. Press the chicken into the breadcrumb mixture, making sure it's well coated.
• Fry the Chicken:

  Heat a large ovenproof skillet over medium-high heat and add enough olive oil to coat the bottom. Once the oil is hot, add the breaded chicken breasts and cook for about 5 minutes on each side until they are golden brown and crispy. Place the browned chicken on a plate lined with paper towels to remove any excess oil.
• Assemble the Dish:

  On a baking tray, place the browned chicken breasts evenly. Spoon sauce over each chicken breast. Add the mozzarella cheese generously over each piece. Garnish with parsley and parmesan cheese. Transfer the tray to the preheated oven and bake for about 5-7 minutes or until the cheese is melted and bubbly, and the chicken is cooked through.
• Serve:

  Remove the tray from the oven

  Serve hot, either as is or over cooked spaghetti or pasta of your choice.

  Enjoy your delicious homemade Chicken Parmesan!

  This classic Italian-American dish is sure to please your family and friends. It's perfect for a comforting dinner any day of the week.

Course: Dinner

Cuisine: Italian

Keyword: Chicken Parmesan Recipe, Chicken Parmesan Sandwich, Chicken Parmigiana, Comfort food recipes, Family-Friendly Meals, Homemade Marinara Sauce, Italian Cuisine Classics, Italian-American Dish, Melted Cheese Topping

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.