How to Make the Best Stuffed Jalapeños Appetizer You’ll Ever Make

If you’re looking for the ultimate party snack or holiday appetizer, these stuffed jalapeños are guaranteed to impress. With their perfect balance of heat, creaminess, and savoury flavours, these little bites are packed with a hearty filling made from sautéed mushrooms, onions, garlic, sausage, cream cheese, and parmesan. The jalapeño halves provide just the right amount of spice to contrast the rich and cheesy stuffing, making them a hit for any occasion. Whether you’re hosting a festive gathering, game-day party, or family dinner, these stuffed jalapeños are easy to make and even easier to enjoy.

What sets this recipe apart is its versatility and simplicity. Each jalapeño half is carefully filled with the savoury mixture and baked until bubbly and golden brown. Topped with fresh parsley and a sprinkle of parmesan, they’re not only delicious but also visually stunning. Serve them as an appetizer or snack, and watch them disappear in no time. Whether you’re a fan of bold flavors or need an easy dish for entertaining, these stuffed jalapeños will quickly become a go-to favorite.

How to Make the Best Stuffed Jalapeños Appetizer You’ll Ever Make

When it comes to appetizers, stuffed jalapeños are always a hit. This recipe takes the traditional stuffed jalapeño to the next level with a creamy, cheesy filling loaded with savoury sausage, sautéed vegetables, and fresh herbs. It’s an irresistible blend of heat and flavor, perfect for parties, gatherings, or just treating yourself to something special.

Prep Time 35 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Ingredients

• 10-12 large jalapeños, stems and cores removed, sliced in half
• 1 small pack cremini mushrooms, cleaned and diced
• 1 onion, finely diced
• 4-5 garlic cloves, finely minced
• 1 bunch parsley, finely chopped
• 1 cup bread crumbs
• 250 G (8oz) softened cream cheese
• 1 cup grated Parmesan cheese
• 1 lb sausage meat or ground pork

Instructions

• Prep the Jalapeños

  Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds and cores to make room for the filling. Set aside.
• Cook the Sausage

  Heat a skillet over medium heat and sauté the sausage or pork until fully cooked. Transfer to a bowl and set aside.
• Prepare the Veggies

  In the same skillet, add a drizzle of oil and sauté the garlic, onions, and mushrooms until soft and fragrant. Remove from heat and allow to cool slightly.
• Mix the Filling

  In a large bowl, combine the softened cream cheese, sautéed garlic, onions, and mushrooms, chopped parsley, bread crumbs, grated Parmesan, and cooked sausage. Mix well until everything is evenly incorporated.
• Stuff the Jalapeños.

  Using a spoon, fill each jalapeño half generously with the prepared mixture. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
• Bake to Perfection

  Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the filling is bubbly and the tops are golden brown.
• Garnish and Serve

  Remove from the oven and garnish with additional Parmesan cheese and fresh parsley. Serve warm and watch them disappear in minutes!
• Why You’ll Love These Stuffed Jalapeños

  This recipe delivers the perfect balance of spice and creaminess, with a rich depth of flavour from the sautéed vegetables, herbs, and Parmesan. The sausage adds a savoury touch that makes these jalapeños extra satisfying. Whether you’re hosting a holiday party, a game day gathering, or just craving a delicious appetizer, these stuffed jalapeños are sure to impress!

Course: Appetizer

Cuisine: American

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