There’s nothing like a warm, golden-brown apple crisp fresh out of the oven! This classic fall dessert is packed with tender, cinnamon-spiced apples and topped with a buttery oat crumble that’s crisp and crunchy in all the right places. Whether you’re cozying up on a chilly evening or looking for the perfect holiday dessert, this easy apple crisp recipe is the ultimate comfort food. Best of all, it requires simple pantry ingredients and comes together effortlessly. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible treat!
The Best Apple Crisp Recipe – A Cozy Favourite
This easy apple crisp recipe is packed with warm, cinnamon-spiced apples and topped with a crunchy, buttery oat crumble. The perfect fall dessert that’s simple to make and absolutely delicious!
Ingredients
- Apple Filling:
- 4 Apples, peeled and diced
- ½ cup Sugar
- 2 Tsp Cinnamon
- 1 tbsp Lemon juice
- Crisp Topping:
- 1 cup Rolled oats
- ½ cup Brown sugar
- 2 Tsp Cinnamon
- ¼ cup Flour
- ¼ Tsp Salt
- 4 oz Butter, Cubed
Instructions
- Step 1: Prepare the ApplesPreheat your oven to 350°F (175°C).Peel and dice 4 apples, then toss them in a bowl with ½ cup sugar, 2 tsp cinnamon, and 1 tbsp lemon juice.Pour the apple mixture into a greased baking dish and set aside.
- Step 2: Make the Crisp ToppingIn a separate bowl, combine 1 cup rolled oats, ½ cup brown sugar, 2 tsp cinnamon, ¼ cup flour, and ¼ tsp salt.Add 4 oz cubed butter and mix until the texture becomes crumbly.
- Step 3: Assemble & BakeEvenly sprinkle the oat topping over the apple mixture, making sure to cover the apples completely.Place the dish in the oven and bake for 45 minutes until the topping is golden brown and crisp.
- Step 4: Serve & EnjoyLet the apple crisp cool slightly before serving.Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for the ultimate fall dessert!