Mac and cheese is a beloved classic, but this recipe takes it to the next level with a perfect balance of creamy, cheesy indulgence and bold, flavourful spices. Whether you’re preparing for a holiday feast or looking to treat yourself to the ultimate comfort food, this dish is sure to impress everyone at the table. The combination of sharp cheddar, mozzarella, and marble cheese ensures every bite is packed with gooey, melty goodness, while a touch of smoked paprika, garlic, and herbs gives it a depth of flavour that’s anything but ordinary.
What sets this mac and cheese apart is the velvety homemade cheese sauce, created from a roux and a blend of seasonings that add a savoury, aromatic twist. Tossing the pasta in this luscious sauce ensures it’s fully coated with rich, creamy flavour before it even hits the oven. Layering the macaroni mixture with additional cheese and baking it to bubbling perfection gives the dish a golden, crispy topping that’s hard to resist.
Ideal for family gatherings, potlucks, or as a holiday side dish, this recipe is both versatile and unforgettable. It pairs beautifully with roasted meats or stands on its own as a satisfying meal. The broiled crust adds a delightful crunch, while the garnish of fresh parsley brings a pop of colour and freshness to the dish.
With its easy-to-follow steps and foolproof results, this recipe is perfect for cooks of all skill levels. Whether you’re making it for a crowd or just for yourself, this baked mac and cheese is sure to become a go-to favourite. Serve it up with pride and enjoy the compliments!
The ULTIMATE Mac and Cheese Recipe
Ingredients
- For the Pasta:
- 500 g elbow macaroni or pasta of choice
- 1 tbsp salt (for boiling water)
- For the Cheese Sauce:
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups milk
- 2 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp Dried sage
- ½ tsp Dried thyme
- ½ tsp Dried rosemary
- 2 cups Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Marble cheese, shredded
- Salt and pepper, to taste
Instructions
- Cook Pasta: Cook your pasta of choice according to the package instructions. Drain and set aside.
- Prepare Sauce: In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux. Add salt, pepper, garlic powder, onion powder, smoked paprika, sage, thyme, and rosemary.
- Add Milk: Gradually whisk in milk until the sauce thickens and becomes creamy.
- Incorporate Cheese: Slowly add in shredded cheeses, stirring until melted and smooth.
- Combine Pasta and Sauce: Mix the cooked pasta into the cheese sauce, ensuring every piece is coated.
- Layer and Bake: Preheat oven to 350°F. In a greased baking dish, layer the macaroni mixture with additional shredded cheese.
- Bake: Bake for 15-20 minutes or until bubbly. Optionally, broil for 2-3 minutes to achieve a golden brown crust.
- Garnish and Serve: Finish with parsley flakes and serve warm.