Classic Greek Salad Recipe: Fresh, Flavourful, and Easy to Make

Dive into the captivating flavours of Greece with our timeless Greek Salad recipe. At the crossroads of simplicity and sophistication, this salad is a true Mediterranean masterpiece. It’s a harmonious blend of vibrant colours, fresh ingredients, and a zesty dressing that elevates every bite.

In this blog, we embark on a culinary journey to unravel the secrets behind the perfect Greek Salad. From selecting the ripest tomatoes to crafting the ideal feta and olive medley, we leave no olive leaf unturned.

Whether you’re a seasoned chef or a home cook seeking a taste of Greece, our Greek Salad recipe is a flavourful passport to the shores of the Mediterranean.

So, grab your apron, a bowl of fresh ingredients, and let’s embark on this gastronomic adventure together. Opa!

Happy Cooking!

Greek Salad

Vibrant Greek salad: Crisp cucumbers, ripe tomatoes, creamy feta, and Kalamata olives, all kissed by a tangy vinaigrette. A Mediterranean masterpiece!

| Cook with Paolo |

Servings 6

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Equipment

• Salad Bowl
• Salad Tongs / Mixing Spoon

Ingredients

• 4-5 Ripe Tomatoes, cut into wedges or chunks
• 1 English Cucumber, sliced into half moons
• ½ cup Kalamata Olives, pitted
• 1 Bell Pepper, cut into wedges or rings
• ½-1 Red Onion, sliced thin
• ½ Cup Crumbled Feta Cheese
• 1 tbsp Dried Oregano
• salt, to taste
• ¼ cup Extra-Virgin Olive Oil
• 2 tbsp Red Wine Vinegar

Instructions

• Prepare the Vegetables:

  Start by washing and chopping the vegetables. Slice the tomatoes, cucumbers, and red onion. Chop the green bell pepper into bite-sized pieces.
• Assemble the Salad:

  In a large salad bowl, combine the chopped tomatoes, sliced cucumbers, red onion, and green bell pepper. Add the pitted Kalamata olives to the mix.
• Add the Feta Cheese:

  Crumble the feta cheese over the salad.
• Add the Dressing:

  Add the extra-virgin olive oil, red wine vinegar, dried oregano and salt to your salad mixture.
• Toss:

  Gently toss all the ingredients together until well coated in the dressing.
• Serve:

  Serve the Greek Salad immediately as a refreshing appetizer or side dish. It's perfect alongside grilled meats or as a light lunch on its own.
• Conclusion:

  Elevate your culinary repertoire with the flavours of Greece by mastering this Greek Salad recipe. It's a celebration of fresh, vibrant ingredients and the magic of Mediterranean cuisine. Share it with loved ones and transport your taste buds to the sun-kissed shores of Greece. Opa!

Course: Appetizer, Salad

Cuisine: Greek, Mediterranean

Keyword: Authentic Greek recipe, Cucumber tomato salad, Feta cheese salad, Fresh vegetable salad, Greek cuisine, Greek salad, Healthy salad ideas, Homemade dressing, Mediterranean salad, Summer salad recipe

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @cookwithpaolo on Instagram and hashtag it #CookWithPaolo.