Stuffed mushrooms are a classic appetizer that never fails to impress! This recipe takes tender Cremini mushroom caps and fills them with a savoury, creamy mixture of sautéed garlic, onions, mushroom stems, sausage, cream cheese, and parmesan. Finished with a golden-brown bake in the oven, these bites are rich, flavourful, and perfect for any occasion, from holiday gatherings to casual dinners with friends. The combination of herbs, breadcrumbs, and cheese creates a texture and flavour that’s absolutely irresistible.
What makes these stuffed mushrooms even better is their versatility. They’re simple to prepare and can be customized to suit your taste. Swap out sausage for a vegetarian alternative or add a touch of spice with red pepper flakes. Whether you’re serving them as an appetizer or a party favourite, they’re guaranteed to disappear fast. Pair them with a glass of wine or your favorite cocktail for the ultimate crowd-pleasing dish!
Stuffed Mushrooms Recipe: A Crowd-Pleasing Appetizer
Ingredients
- 2 packs Cremini mushrooms, stems removed, cleaned, and centers scooped out
- 1 onion, finely diced
- 4-5 garlic cloves, finely diced
- 1 bunch parsley, finely chopped
- 1 cup breadcrumbs
- 250 g softened cream cheese
- 1 cup grated Parmesan cheese
- 1 lb sausage meat or pork
Instructions
- Prepare the Sausage Filling:In a skillet over medium heat, sauté the sausage meat until cooked through and lightly browned. Remove from the pan and set aside to cool.
- Sauté the Vegetables:In the same skillet, add a drizzle of olive oil and sauté the diced onion, garlic, and chopped mushroom stems until softened and fragrant, about 4-5 minutes.
- Mix the Filling:In a large mixing bowl, combine the cooked sausage, sautéed vegetables, softened cream cheese, breadcrumbs, Parmesan cheese, and chopped parsley. Mix thoroughly until well incorporated.
- Stuff the Mushrooms:Using a spoon, fill each mushroom cap with the prepared mixture, slightly mounding the filling on top.
- Bake the Mushrooms:Arrange the stuffed mushroom caps on a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes or until the tops are golden and bubbly.
- Garnish and Serve:Remove from the oven and let cool slightly. Garnish with additional chopped parsley and a sprinkle of Parmesan cheese before serving.
- These stuffed mushrooms are best enjoyed fresh out of the oven but can be made ahead and reheated for convenience. They’re the perfect bite-sized appetizer for any occasion!